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That the Salthill Hotel has only recently been awarded four star status came as a surprise to me. The lofty foyer and comfortable reception would not be out of place in Kensington. Any weddings or events I have attended there have always been to a very high standard. Overlooking the Promenade, with views of Galway Bay and the Clare Hills, this elegant hotel features an exceptional leisure centre. But the official announcement was granted by Fáilte Ireland, that the Salthill Hotel has achieved the four star status, only on February 12 2015. This accomplishment is testament to the hard work of the staff, coupled with the substantial investment by the Byrne family in the property in the last few years.

The newly refurbished Radisson Blu Hotel & Spa Galway has announced the appointment of new executive chef Adrian Bane.

Winner of the Best Restaurant in Galway at The Restaurant Association Best in Ireland Awards, Artisan has welcomed two new additions to its award-winning team and launched a delicious new summer menu. Newly-appointed head chef Mark Campbell has put together a superb offering of culinary options guaranteed to suit all palettes.

Recently appointed as head chef at West Restaurant in Galway’s chic and award-winning boutique hotel The Twelve, French-born Cedric Bottarlini has been working in Ireland for the past eight years.