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This Asian inspired dish, courtesy of Bord Bia, for grilled trout with pak choi is a lovely way to serve fresh Irish trout.

This recipe from Bord Bia is a great way to use up leftover rice sitting in the fridge. A few minutes in a hot pan will bring it back to life. You can also make it using a pouch of cooked rice or mixed grains.

YR Sauce is spicing up Veganuary with this delicious vegan tortilla recipe.

With Veganuary in full swing, YR Sauce have released the ultimate spicy vegan tortilla recipe for customers to try.

Siucra teamed up with Gastro Gays to create the perfect weekend dinner. Think of this as a chicken stir-fry, with the volume turned up where flavour is concerned. The Siúcra sweetness and the citric sharpness of the lemon is the ideal flavour combination.

This Asian inspired dish, courtesy of Bord Bia, for grilled trout with pak choi is a lovely way to serve fresh Irish trout.

Direct from your barbecue, Weber brings you the perfect recipe for smokey and sticky chicken wings, just in time to celebrate the summer sunshine laden weekend!

With Veganuary in full swing, YR Sauce has released the ultimate spicy vegan tortilla recipe to spice up the New Year.

With Veganuary in full swing, YR Sauce have released the ultimate spicy vegan tortilla recipe for customers to try.

With recreating your favourite restaurant dishes at home becoming more common, Siucra teamed up with Gastro Gays to create the perfect fake-away dish.