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Food intolerance is an adverse reaction to a particular food or ingredient, which occurs every time the food is eaten. Food intolerance is when the body is unable to deal with a certain foodstuff, usually because it doesn’t produce enough of the chemical or enzyme needed to properly digest that particular food. One of the most common intolerances is to cow’s milk, which contains a certain type of sugar called lactose.

“Frustrated parents, along with irritated children, presenting with itchy, red, bleeding, and puss-filled skin sores are cases we see all too often at The Liosbaun Clinic,” according to Yvonne O' Shaughnessy, nutritionist and leading food intolerance specialist at the clinic. “The occurrence of eczema in children is far more prevalent nowadays, and I see it being related mainly to diet but also other environmental factors a lot of the time.”

About two of 100 people have a food allergy, but many more have food intolerances. Food intolerance is an adverse reaction to a particular food or ingredient, which occurs every time the food is eaten. A food allergy is an allergic reaction to the food.

It is a New Year and time again to think about embarking on a healthier lifestyle - a long-lasting and ultimately rewarding change that will not only decrease the waistline but also reap many health benefits - and now that NuTron Advanced is back this new healthier you can be a reality.

A simple food intolerance or allergy could be the cause of your recurring symptoms. One thing to note about intolerances is that it can take 24 to 48 hours for physical symptoms to appear. When you get this delayed response it can be very difficult to track what the culprit food or foods are.

Do you sometimes despair about ever getting your family to eat healthy foods? You make all the effort and stock up on fresh fruit and vegetables yet they invariably turn up their noses at your offerings.