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Enjoy a funky and lively atmosphere at one of Galway’s most beloved bars, Massimo - the perfect spot for your next party or social event.

One of Galway’s most beloved bars, Massimo, located at 10 William Street West in Galway’s West End, recently launched a brand new menu as part of a special collaboration with Galway based catering and events company, The Works. Aiming to continue to provide the people of Galway with high quality, casual dining options, the new menu features exciting dishes such as The Massimo Beef Burger served on a brioche bun with chipotle mayo, maple bacon, Irish Cheddar & fries, Karaage Chicken with sriracha mayo and house pickles as well as a variety of pizzas including ‘The Works’ topped with mushrooms, bacon, mozzarella, garlic, mascarpone and tomato which customers can enjoy while catching up with friends over a beer or watching sports on one of their eight large screen TVs.

One of Galway’s most beloved bars, Massimo, located at 10 William Street West in Galway’s West End, recently launched a brand new menu as part of a special collaboration with Galway based catering and events company, The Works. Aiming to continue to provide the people of Galway with high quality, casual dining options, the new menu features exciting dishes such as The Massimo Beef Burger served on a brioche bun with chipotle mayo, maple bacon, Irish Cheddar & fries, Karaage Chicken with sriracha mayo and house pickles as well as a variety of pizzas including ‘The Works’ topped with mushrooms, bacon, mozzarella, garlic, marscapone and tomato which customers can enjoy while catching up with friends over a beer or watching sports on one of their eight large screen TVs.

One of Galway’s most beloved bars, Massimo, located at 10 William Street West in Galway’s West End, recently launched a new menu as part of a special collaboration with Galway based catering and events company, The Works.

The original gastropub in the West End of Galway, Massimo, has introduced enticing, bang up-to-date, daily and weekend brunch menus, designed by new head chef Andrew O’Halloran.