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There’s a special kind of warmth that greets you when you step into Gatto Rosso, Eyre Square’s much-loved Italian gem. Opened in June 2021, during the challenging outdoor dining-only period, this restaurant has since thrived against the odds, becoming one of Galway’s most consistently busy dining spots. And it’s easy to see why.

The Derg Inn is situated in the centre of Terryglass village on the north shores of Lough Derg, Co Tipperary, it’s the perfect location where exceptional food and a warm Irish welcome waits.

In honour of the sunshine season, Pasta Evangelists reveals the one ingredient that truly captures the soul of the Italian summer: il pomodoro.

A small village with a big heart, there is no shortage of excellent dining venues in Claregalway, thanks to Leonard Catering, an award-winning group dedicated to authentic Irish hospitality and top-tier cuisine. Among its standout venues are Peggy’s Bar & Restaurant in Aucloggen, the newly acquired Lydon’s Bar & Restaurant in Knockdoe, and the ever-popular McHugh’s Bar & Restaurant on the Tuam Road.

The River Room at Glenlo Abbey, aptly named as it has stunning views not only of the estate but also of Lough Corrib, is the ideal place to gather with family and friends this Easter Sunday.

At Blackthorn, they believe that great food starts with knowing where it comes from. Under the expert guidance of Head Chef Nathan Hindmarsh, the menu is a testament to the rich agricultural and maritime heritage of Galway and Connaught. They are committed to food provenance, sustainability, and supporting the incredible network of artisan producers who make this region so special.

Blackthorn, the newest addition to Galway’s vibrant culinary scene, has announced its opening in the picturesque village of Barna. Offering a one-of-a-kind dining experience, Blackthorn will bring together the artistry of charcoal grilling, the finest locally-sourced ingredients, and a beautifully refurbished space designed to complement the natural beauty of the west of Ireland.

Galway city and county are gearing up to celebrate food this season with Blas na Samhna (A Taste of Galway), a month-long food festival. From cosy comfort foods to daring new dIshes, pop-up events, and chef collaborations, Blas na Samhna is the ultimate celebration of Galway's food culture, sustainability and local produce.

Award-winning westend restaurant Dela continues to elevate sustainable dining. Located in the heart of Galway’s westend, Dela invites diners to experience a thoughtfully curated autumn and winter menu that celebrates the very best of locally sourced produce. Known for its commitment to sustainability, farm-to-table dining, and zero-waste initiatives, Dela is once again pushing the boundaries of what it means to dine responsibly while offering an unforgettable culinary experience.

Looking for a magical setting for your Galway wedding? Look no further than The Ardilaun Hotel on Taylor's Hill.