Search Results for 'head chef'

There has been an hotel on the site now occupied by the Imperial Hotel since the era of the Napoleonic empire. It was Bonaparte himself who quipped “an army marches on its stomach,” and if he had had the services of the Imperial’s head chef Ben Duncan, then Old Boney’s legions might still be trotting along nicely today.

Blackrock Cottage in Salthill is making headlines again after receiving two major accolades in less than a week.

Galway Bay Golf Resort, located in Renville, has just introduced an exciting new all-day menu that is sure to get people talking – thanks to the culinary prowess of a well-known chef.

Lough Rea Hotel and Spa has just launched its new menu and it is filled with some delicious traditional selections with a modern contemporary twist. The two new menus have been developed by the recently appointed Executive Head Chef Narendra Sharma and the new chef in the Lir Bar, Pavel Merlin.

Situated in the beautiful Ashford estate, Wilde’s at the Lodge at Ashford Castle is the award winning restaurant under the excellent stewardship of head chef Jonathan Keane. Wilde’s at the Lodge at Ashford Castle takes over the top floor of the impressive Lodge offering panoramic views of Lisloughrey harbour and Lough Corrib. Upon arrival we were greeted and seated by assistant restaurant manager Joseph, who is equal parts charming and informative.

In 2019, Dead Centre Brewing made a blistering start to what has been a wildly successful addition to the hospitality scene in Athlone.

This autumn, let The Gallery Cafe in Gort be your destination for memorable culinary experiences that capture the essence of the season, with the launch of enticing new evening and brunch menus, alongside the debut of its wine shop.

Located in the heart of Galway city at the corner of Eglinton Street and Mary Street, Blake’s Bar is thrilled to announce its tremendous achievement of winning the Gold Award in the prestigious “Bar Food of the Year” category at the recent Bar of the Year Awards.

A place that needs no introduction, The Clybaun Hotel has a long established history for comfortable, luxurious surroundings, pleasant staff and delicious food, creating standards that are set to become even higher with the addition of The Lounge Bar, which incorporates everything The Clybaun excels in.

If you are looking to celebrate this Easter with some quality family time, then why not join the four-star Clayton Hotel Galway for a delectable Easter Sunday lunch.