Search Results for 'head chef'
193 results found.
Galway’s Blas na Samhna food festival warms up November
Galway city and county are gearing up to celebrate food this season with Blas na Samhna (A Taste of Galway), a month-long food festival. From cosy comfort foods to daring new dIshes, pop-up events, and chef collaborations, Blas na Samhna is the ultimate celebration of Galway's food culture, sustainability and local produce.
Dela brings the farm to your fork with Autumn menu
Award-winning westend restaurant Dela continues to elevate sustainable dining. Located in the heart of Galway’s westend, Dela invites diners to experience a thoughtfully curated autumn and winter menu that celebrates the very best of locally sourced produce. Known for its commitment to sustainability, farm-to-table dining, and zero-waste initiatives, Dela is once again pushing the boundaries of what it means to dine responsibly while offering an unforgettable culinary experience.
Recently engaged? Make sure to visit The Ardilaun's Autumn Wedding Showcase
Looking for a magical setting for your Galway wedding? Look no further than The Ardilaun Hotel on Taylor's Hill.
Blackrock Cottage summer launch a great success
Blackrock Cottage announced details of some exciting new initiatives at its summer launch event this week.
Galway Bay Golf Resort to host pre-Galway Races Fashion Show
Galway Bay Golf Resort will host a pre-Galway Races Fashion Show on Thursday, July 4, in support of the National Breast Cancer Research Institute.
Rusheenduff Restaurant at Renvyle House Hotel & Resort wins award for Best Customer Service
Renvyle House Hotel & Resort has announced that its acclaimed Rusheenduff Restaurant has been awarded the prestigious titles of Best Customer Service in Connacht and Best Customer Service in All-Ireland for 2024.
National awards for Brasserie on the Corner
Brasserie on the Corner's triumph at the highly esteemed National Yes Chef Awards, where it secured three prestigious awards, including the coveted Restaurant of the Year Award, is a testament to its continued dedication to culinary excellence.
Imperial’s new menu is food fit for an emperor
There has been an hotel on the site now occupied by the Imperial Hotel since the era of the Napoleonic empire. It was Bonaparte himself who quipped “an army marches on its stomach,” and if he had had the services of the Imperial’s head chef Ben Duncan, then Old Boney’s legions might still be trotting along nicely today.
Blackrock Cottage in Top 100 Irish restaurants
Blackrock Cottage in Salthill is making headlines again after receiving two major accolades in less than a week.
Well-known chef unveils Galway Bay Golf Resort’s new menu
Galway Bay Golf Resort, located in Renville, has just introduced an exciting new all-day menu that is sure to get people talking – thanks to the culinary prowess of a well-known chef.