Search Results for 'food sector'

Launched by the Local Enterprise Office (LEO), Galway in collaboration with BIA Innovator, the newly unveiled curated, food industry led training and networking programmes provide a delicious opportunity for local food businesses that are currently in the pre-start-up stage.

Are you a food or beverage entrepreneur with a vision to disrupt the industry? Do you have a product, food technology solution or ingredient that has the potential to make a global impact? Food and drink companies from County Galway are being encouraged to apply for Food Works 2025, Ireland’s leading investment accelerator programme for high-potential food and drink companies, which is now accepting applications for its 2025 cohort.

Builín Blasta, a Galway-based food company is encouraging start-up and early-stage food and drink Irish business to apply for the Food Academy 2024. The programme is actively seeking applications from budding start-up and early-stage food and drink producers across Ireland. Now in its 11th year, this extended commitment highlights the sustained success and positive impact the Food Academy has had on the local Irish food and drink industry.

Almost one-in-five commercial properties across Galway were vacant last year, according to a new report.

It was another momentous day in Athenry last Friday when Ireland’s first National Centre of Excellence dedicated to supporting start up, micro and small food businesses was officially opened by An Taoiseach Leo Varadkar.

Ibec, the organisation representing Irish businesses, hosted a Budget briefing on business priorities for the Midlands region in Athlone, bringing together local members and TDs.

Are you an early-stage food or drink company interested in scaling your business? Food and drink companies from Galway are being encouraged to apply for Food Works 2024, Ireland’s leading accelerator programme for high-potential food, drink, ingredients, food science and technology companies.

Bundee Aki has been announced as the new Brand Ambassador for the Supermac’s Fresh Range of Irish Beef and Chicken. This is the brand’s third association with rugby legends having previously worked with John Muldoon and Sean O’Brien.

Bord Bia, through its Talent Academy, is now accepting applications for its 2023 postgraduate programme with up to 20 fully-funded places on offer. The programme includes a fully funded masters at UCD Michael Smurfit Graduate Business School, a bursary, and a guaranteed work placement through the agency’s domestic and global network.

Leading Irish retailer, SuperValu, is calling on Mayo’s budding food and drink producers to join this year’s Food Academy Programme.