Search Results for 'food science'

Innopharma Education deliver QQI-accredited certificate, degree and post graduate programmes. As a result of its focus on high-demand sectors including BioPharma, MedTech, digital transformation and food science, many of their courses commencing in September 2024 have received Springboard+ or HCI funding.

Athlone Professor Neil Rowan has received the inaugural ‘Outstanding Contribution to Research in TUS’ award.

Are you an early-stage food or drink company interested in scaling your business? Food and drink companies from Galway are being encouraged to apply for Food Works 2024, Ireland’s leading accelerator programme for high-potential food, drink, ingredients, food science and technology companies.

GMIT’s School of Science and Computing has launched five new Master of Science programmes commencing in September 2021 - the MSc in sport and clinical biomechanics, MSc in nutrition and sensory science, MSc in medical science, MSc in biopharmaceutical manufacturing, and the MSc in international medical technologies, innovation, and development are all in-demand courses as highlighted in Ireland’s National Skills Strategy 2025.

NUI Galway has officially launched a new SFI Centre for Research Training in Genomics Data Science at a conference this week. The NUI Galway-led centre has received €13 million in funding from Science Foundation Ireland to train 115 PhD students over the next seven years in the analysis of big genomic data sets, enabling them to take up future high-skills careers across the range of genomics applications.

High profile entrepreneurs to deliver part-time course at the Galway campus

An online survey by Safefood has found that 51 per cent of Irish adults have reported eating undercooked burgers in restaurants.

An online survey by Safefood has found that 51 per cent of Irish adults have reported eating undercooked burgers in restaurants.