Search Results for 'food quality'

Four SuperValu stores in Westmeath were awarded the highest accolade of food quality, The Supreme National Hygiene and Food Safety Award, at the recent 2015 SuperValu Quality Awards in Killarney. The awards are accredited by the Excellence Ireland Quality Association (EIQA) and identify retailers throughout the country who have gone above and beyond in maintaining the highest quality standards for more than a three year period.

When the late and much loved Gerry Galvin and his wife Marie opened Drimcong restaurant near Moycullen in the 1980s, Gerry came with the glowing accolade as one of Ireland's leading chefs.

A new report suggests that many older people are experiencing real hardship during Ireland’s recession, but that this remains largely hidden from public view. This suggests caution is necessary when interpreting official statistics, which show deprivation and poverty rates for pensioner households to be at an all-time low.

I have received quite a few emails recently from readers who feel that the standards in many local eating establishments are declining. Service, cleanliness, and food quality are all areas of concern for many. I mentioned this to several people over the holidays and just about everyone exploded with their various negative comments and anecdotes. On a personal note I feel that the once famous Irish welcome is a thing of the past other than in exceptional cases, and it makes me feel very uneasy for our tourism future. This is also true in many shops where you feel like you would need permission to ask a question. Before I put pen to paper I thought about possible reasons for this situation, and it may be that staff are being treated poorly, or perhaps they are under personal hardships, or lack good management, but whatever the reason, it is still no excuse.

Oscars Seafood Bistro on Dominick Street has introduced a new prix fixe menu. This is a popular concept in continental Europe, and in particular France, and is a fantastic way to deliver exceptional value without compromising on quality in any way.

Oscars Seafood Bistro on Dominick Street has introduced a new prix fixe menu. This is a popular concept in continental Europe, and in particular France, and is a fantastic way to deliver exceptional value without compromising on quality in any way.

The Townhouse Restaurant is located over the Townhouse Bar facing the Spanish Arch. It has had a couple of identity changes in the last year or two, and that normally does not bode well. However in this case I think they have come up with a formula that works, funky styling, the menu, food quality, and the prices. The décor is pretty hard to describe, but a cross between random retro and New York funky might be a rough guide. Where there was once the usual suspended spotlights, there is now a collection of every type of retro shade you could imagine and a really clever line of about 20 to 30 Heinz beans tins transformed into downlighters. The tables are definitely sixties and the unusual chairs are eyecatching and pleasantly comfortable. The music is similarly retro and well chosen.

“It’s the great food and friendly staff that keep me coming back to An Tobar Nua,” say regular customers at the Lower Dominick St café and coffee shop. Food quality and customer satisfaction are high priorities at the popular Galway restaurant.

Personal trainer and CHEK practitioner Mary Fitzpatrick, who is also certified as a CHEK holistic lifestyle coach Level 1, has enjoyed unparalleled success with clients using cutting-edge techniques of world-renowned holistic health practitioner and certified neuromuscular therapist Paul Chek, founder of the CHEK Institute in San Diego, CA.

Westmeath dairy farmer, Noel Martin, has won one of the premier awards in the Connacht Gold Milk Quality Awards. Noel and his wife Mary, who farm at Fardrum, Athlone, took the award for the highest standards in animal health across the 950 dairy farms supplying Connacht Gold in 2009.