Search Results for 'food experiences'

1520 Bar, a jewel in the Heart of Galway's Latin Quarter has just launched a mouth-watering new food offering!

1520 Bar, a jewel in the heart of Galway’s Latin Quarter, has just launched a mouthwatering new food offering. Combining the best of local produce in a new tapas style menu, head chef Nicolas Betts, who has recently returned to Galway having worked in Spain for more than 20 years is bringing a Latin influence to the venue with pinchitos, gambas al ajilio, croquetas de jamon serrano, and tortilla con chorizo among the delicious additions to the menu.

1520 Bar, a jewel in the Heart of Galway’s Latin Quarter has just launched a mouth-watering new food offering. Combining the best of local produce into their new tapas style menu that embraces it’s the Latin theme, and Ideal style for Head Chef Nicolas Betts who has recently returned to Galway having worked in Spain for over 20 years. With Pinchitos, Gambas Al Ajilio, Croquetas de Jamon Serrano, Tortilla con Chorizo to name a few delicious additions to the tapas style menu.

Derry has oodles of yummy LegenDerry food and drink options to help visitors stay warm this winter. From cosy cafes to fireside restaurants and street food marvels to artisan bakers, the walled city is bursting with unique food experiences for all the family.

Do you consider yourself a true foodie fanatic? Can you tell your Five Guys fries from your Bunsens? Your Lemon & Herb from your Extra Hot?

Do you consider yourself a true foodie fanatic? Can you tell your Five Guys fries from your Bunsen’s? Your Lemon & Herb from your Extra Hot? If the answer’s absolutely, then listen up: Deliveroo has announced it’s on the hunt for a food ‘Rooviewer’ from Ireland who will be given a year’s worth of free credit to taste test menus in return for foodie feedback.

The National Breast Cancer Research Institute are calling all cooking enthusiasts to join them for a very exciting ‘Cook-A-Long’ fundraising event on Thursday October 29th from 7:30-9pm with Cepta Mahon of Cookalicious.ie.

Like most of the best ideas, the notion by Orla Fox and friends, to create a beautifully written and illustrated book of locally-sourced recipes came over a dinner party. This weekend, the proprietor of the charming Fox’s of Kinvara will hold a gathering to mark the first birthday of the establishment, and to launch the book which highlights the gorgeous food on offer there.

It is shaping up to be a great year for Irish hospitality, and with accommodation bookings well up everywhere and eating out for breakfast and brunch now hugely popular — especially in cities — the quality of the Irish breakfast is playing a new part in showcasing the stellar standards of our food and hospitality industries.