Search Results for 'food'

Whatever about the discrimination against the Irish emigrants in both Britain and America as they fled the ravages of the Great Famine in the mid 19th century, the effect of gaining a foothold in the two major English speaking countries of the world, pretty much sounded the death knell for the Irish language. 

ASIAN FOOD, music, visual arts, and a land of tropical beach, will be experienced at Shipwrecked Dreams, an event taking place tomorrow eventing at the Galway Arts Centre, on Dominick Street.

Cedar Bar and Restaurant at the Athlone Springs Hotel is the perfect place to dine with family and friends this winter.

Mayo woman Joanne Clarke was declared the winner of The Taste of Success on RTÉ One on Tuesday night scooping one of the biggest prizes in Irish television. In the dramatic finale of the eight-week programme, The Taste of Success viewers saw Joanne Clark, a 43-year-old single mum from Westport, Co Mayo, emerge victorious with her nutty brioche and butter pudding. She wins a prize worth €100,000 and her product is now available on the shelves of more than 140 Lidl Ireland stores nationwide. The victory marks a major turnaround in fortunes for Joanne Clark. During the final viewers heard how she has struggled financially in recent years with the bank repossessing her home. 

With just over two weeks to the west of Ireland’s biggest business networking event, organisers are predicting that MeetWest 2015 will sell out ahead of schedule. Now in its fifth year, MeetWest takes place in the Hodson Bay Hotel, Athlone, on Wednesday November 18 and Thursday November 19.

With a total focus on fixing your metabolism, System 10 can transform your weight loss, energy, sleep, health, and much more.  A good metabolism is the foundation of everything you are. A good metabolism gets you burning more fat every hour, 24 hours a day. Nothing can beat it for results. It is your weight loss master switch.

Fresh, local, organic, produce and a focus on flavour are the twin passions of executive head chef at the Connemara Sands, Reece Grehan. Since starting at the hotel earlier this year, he has moved the menu away from the fiddly foams and tiny portions of molecular gastronomy, and back to basics. 

“I spoke to God about Ciaran’s favourite toys, food, colour and all the things that made him unique. My injuries were two fractured ankles, a compound fracture to my left leg, a fractured pelvis and hip, a fractured elbow and sternum, but the worst injury was the pain which came from my broken heart.”

Local dog rescue charity MADRA has issued a call to Galway City Council to provide them with the wherewithal to reduce Galway city’s unacceptably high dog euthanasia rate.