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Galway based company Airam Foods is among the three winners selected by Ireland’s leading food and support services company, Compass Group Ireland, as a winner of this year’s Idea Works. Airam Foods will now work closely with Compass Group Ireland to develop its Connemara Pies range further with a view to trialling these within select Compass Group Ireland units. 

One of Mayo's most iconic hotels, Ashford Castle in Cong, has launched an array of new summer dining options and the luxury retreat is intent on showcasing to its international and local visitors all that is good about the Connemara landscape and its produce.

A cut above the rest, the Gaslight Bar & Brasserie is hosting a ‘Butcher & The Brewer’ supper club on Friday March 13 from 7pm. Enjoy a three course deliciously lush and meaty menu paired with the award winning Galway Hooker beers for just €35 per person.

It is fair to say, I think, that we have all learned to lower our expectations a little when dining in a hotel. Often we hear the phrase “the food was great” qualified by the appendage “for a wedding”. After all, serving 120 plus plates of beef or salmon all at the same time is an entirely different prospect to cooking two or four plates to order.

A city organisation which has been preparing and delivering meals to older people in the community for more than 30 years has scooped a prestigious quality award.

The newly refurbished Radisson Blu Hotel & Spa Galway has announced the appointment of new executive chef Adrian Bane.

The team at the Galway Bay Hotel have picked up yet another award at the Unilever Foods Solutions Great Carvery of the Year 2013, held at the Herbert Park Hotel in Dublin recently. The hotel was awarded Best Hotel Carvery in Connacht, which is a testament of the quality of food and service provided in Harvest Café under the watchful eye of executive chef Robert Webster.

Despite the balance of fine dining in Westmeath leaning towards the south of the county in recent years, An Tintáin in Multyfarnham managed to claim at least one prize for the north of the county at the Irish Restaurant Awards in Dublin recently.

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