Search Results for 'commis chef'

This year’s Galway International Oyster & Seafood Festival, a highlight on the Wild Atlantic Way Calendar, runs from 28th to 30th September 2018, a festival 64 years in the making celebrating an Irish tradition thousands of years old. Galway, the country and this iconic festival may all have changed over those 64 years but what the Galway International Oyster & Seafood Festival celebrates is timeless – that unchanging Irish tradition and treasure, and the ongoing pleasure given by those little heroes in a half shell.

If you are in receipt of a payment from the Department of Employment Affairs and Social Protection you may be entitled to receive an extra payment while attending a course at the GRETB Training Centre.

GRETB Training Centre has launched a new commis chef apprenticeship programme which is the starting point for a career as a professional chef. It is a formal structured two year education and training programme incorporating periods of off-the-job knowledge and skills development in a college or centre and work-based knowledge and skills development in an approved hotel or restaurant kitchen.

One of Galway’s best loved businesses is Ernie’s Fruit and Veg in Sea Road, which has been a central fixture in the west end community for more than 40 years. The shop was founded and is still run by Ernie Deacy, ably assisted by his son Ernest jr and daughter Annemarie, while his other son, Paul, owns Bell, Book and Candle just around the corner.