Search Results for 'chef'

Wa Cafe is bijou and bright, a 15 seat sushi restaurant tucked away down by the docks that was opened by Yoshimi Hayakawa on 8/8/2008. This date is no coincidence, the number eight is considered a very lucky number in Japanese culture. It was indeed lucky for us. At Wa the rice is soft, sticky, and delicious, and the food is authentically Japanese, from sushi rolls, miso soup, and bento boxes to green teas. The menu is short with a rotating choice of specials ensuring there is always something new, with a good choice for vegetarians.

Following a successful trial in 2015, Leaves PastaMagic is hitting shelves across Ireland. This Irish company’s world first range of flavoured pasta is made with only two ingredients — buckwheat and chickpea.

The Galway food community united once again to host a memorable event over the Easter Bank Holiday weekend with nearly 70,000 people tasting and sipping the best of local produce at the Galway Food Festival.

The Connacht Regional Final of the Irish Restaurant Awards took place in The Benbulben Suite at Radisson Blu Hotel and Spa, Sligo on Tuesday night and named the top restaurants in the five counties for 2016. Over 500 restaurant owners and staff celebrated their hard work and achievements at the Awards, which saw many well-known restaurateurs of Connacht turn out to see if they had won one of the prestigious awards.

Delphi Resort is set in the heart of Delphi Valley amid the breathtaking surroundings of the Mweelrea Mountains, on the north shore of Killary Fjord. Just 80 minutes from Galway, it is the perfect choice for a leisure or family day trip, with an extensive offering all in one location.

There is just one week to go until the 2016 Galway Food Festival which will celebrate '100 Years of Irish Food' and see leading Galway, national, and international chefs give live cookery demonstrations.

Ross Lewis, the Michelin Star chef from the Chapter One Restaurant, Dublin, will open the fifth annual Galway Food Festival, which this year will celebrate ‘100 years of Irish Food’, across the Easter Bank Holiday weekend.

For many candidates, tomorrow (Monday) brings a new reality. They will wake up facing new challenges in their lives. On Friday, they had a future in politics. Now that has all changed. But changing career and adjusting to life after politics is never easy, especially if youv’e made a name for yourself in the old profession.

Tommy Fay of Galway-Mayo Institute of Technology was among the finalists at this year's Knorr Student Chef of the Year.