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Delphi Adventure Resort & Spa is celebrating the launch of The Chef’s Table, a concept restaurant created by newly appointed and award winning executive head chef, Stefan Matz. 

The fourth annual Galway Food Festival will take place during the Easter Weekend of Thursday April 2 to Monday 6, showcasing the city and county’s unique food produce, traditions, and restaurants.

Now that spring is in the air, why not take a trip to the picturesque village of Ballyvaughan in the heart of the Burren and make the most of the glorious sunshine. An Fulacht Fia Restaurant is a family run restaurant located just outside Ballyvaughan, enjoying superb views of Galway Bay. Emphasis is on locally sourced food which is lovingly prepared by the restaurant’s highly acclaimed chef Irmantas.

Pick up some impressive cooking tips and have lunch with the highly acclaimed chef, Garrett Byrne from one of Kilkenny’s top restaurants, Campagne.