Search Results for 'Zest'
8 results found.
Rhubarb is the true taste of summer
Make the most of rhubarb season with these delicious rhubarb and custard tartlets.
Loin of bacon with warm fennel, rocket, and blue cheese salad
Bacon is the ultimate comfort food, and goes well with a lot more than cabbage. The oyster sauce and orange in this recipe, which comes from Bord Bia, are a great combination and work really well as both a glaze and a salad dressing.
Get creative with jam
Strawberries can be found in abundance in hedgerows throughout the summer months, so now is the perfect time to get creative and make your own jam.
Try this simple and delicious strawberry mille-feuille recipe
Ingredients (serves 6 to 8)
Spring into the season with some tasty local lamb
It’s spring, Easter will soon be here and is traditionally associated with lamb, and local Mayo lamb is tastier than most.
Grey Goose presents ‘the world’s best tasting winter cocktails’
This winter, savour the spicy and indulgent flavours of the new Grey Goose cocktail creations. These one-of-a-kind cocktails use seasonal produce and winter store ingredients to create the world’s best tasting winter cocktails.
Make the most of lemons
Ah, the lemon, one of the fruits we look at almost every day and yet we easily forget just how versatile a fresh lemon really is. Sure what would become of fish and chips without a squeeze of lemon, or a gin and tonic for that matter? Indeed the lemon helps increase the vitamin C content of many an alcoholic beverage.
Add flavour to your Christmas gifts with Zest
Mary Millea from Tullaroan in Kilkenny and Garrett Byrne from Campagne restaurant at Gashouse Lane in Kilkenny city are centrally involved in a new publishing initiative with the Irish Hospice Foundation (IHF).