This winter, savour the spicy and indulgent flavours of the new Grey Goose cocktail creations. These one-of-a-kind cocktails use seasonal produce and winter store ingredients to create the world’s best tasting winter cocktails.
EVENING NECTAR
The ‘Evening Nectar’ is the perfect choice for those cold rainy evenings to warm you from the inside out!
Ingredients:
1 part Grey Goose vodka
1/2 part premium orange brandy
1/2 part honey
3/4 part hot water
1/2 part fresh lemon juice
1/2 part fresh orange juice
Pinch star anise powder
Method:
Add the honey and hot water to a cocktail shaker and stir to dissolve.
Add remaining ingredients and ice, shake well.
Strain into a glass with a handle.
Garnish with star anise.
LE MAGNIFIQUE
‘Le Magnifique’ merges vanilla liqueur, Grey Goose Le Citron vodka, cinnamon, and other specially selected ingredients to create a tempting aroma and taste that is both rich and warm.
Ingredients:
1 1/2 parts Grey Goose Le Citron vodka
1 teaspoon liquid honey
1/2 part vanilla liqueur
1 pineapple chunk
1 squeeze fresh lemon juice
A few drops of bitters
Cinnamon dusting
Orange peel
Method:
Pour all ingredients into a cocktail shaker and muddle.
Add cubed ice and shake vigorously.
Finely strain into a chilled coupette.
Garnish with a dusting of cinnamon and an orange zest.
TWILIGHT CHOCOLAT
The ‘Twilight Chocolat’ is designed to be enjoyed under the romantic twilight sky, enriching fresh fruit flavours with the decadence of chocolate.
Ingredients:
1 1/2 parts Grey Goose La Poire (or original Grey Goose vodka )
1/2 part cherry liqueur
4 strawberries
1 squeeze of fresh lime juice
1/3 part sugar syrup
Garnish with chocolate oyster dark chocolate
Method:
Pour all ingredients into a cocktail shaker and muddle.
Add cubed ice and shake vigorously.
Finely strain into a chilled martini cocktail glass.
A molecular mixology technique is used to create the texture for the chocolate oyster, an extra touch of indulgence. Serve on a teaspoon.
