Search Results for 'Valencia'

TV and Radio journalist and presenter Philip Boucher-Hayes was in Galway to launch a new book for primary and post primary teachers. Edited by Galway based academic Associate Professor Anne Dolan, Teaching the Sustainable Development Goals to Young Citizens (10-16 years) A Focus on Teaching Hope, Respect, Empathy and Advocacy in Schools is a key resource for teachers at a time of war, environmental crisis, migration and human rights abuses.

A new study has revealed the European cities with the cleanest Airbnb’s, with Split, Croatia taking the top spot.

Cava Bodega will hold a week-long celebration for World Paella Day, running from September 18 to 24, with free paella tasting.

Staff in Atlantic Technological University (ATU) recently hosted the inaugural gathering of a new EU-funded research team tasked with educating and training students and staff in 'Sustainability in culinary practices: tradition and innovation towards a sustainable future' – called the SCOOK Project.

There have been violent storms before and since the Big Wind of Sunday 6 to Monday 7 January 1839, but it was generally agreed at the time that nothing comparable could be remembered by the oldest inhabitants of this island.

The work of Spanish artist Elena Moreno, who has been based in Galway since 2013 is currently on show at an exhibition at Renzo Cafe and Gallery at Eyre Street.

Cruising the Mediterranean with MSC Cruises means coming within reach of the best in culture, tradition and monuments that have for centuries enriched its shores.

The traditional pre–Salmon Festival warm-up, the annual Lady of the Moy competition, took place in the Great National Hotel Ballina, on Saturday night past, hosting a night of glitz and glamour that saw local lady, Cara Martin representing Connacht Distillery, claim the crown.

SPANISH ARTIST Elena Moreno explores the rugged landscapes of the West of Ireland, where she has lived for close to a decade, through her atmospheric paintings.

Check out Joyce’s new and exclusive wine range from Spain and Portugal, selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.