Search Results for 'Triona Barrett'

To celebrate the start of summer and all the colourful flowers bursting into bloom, the g Hotel & Spa in Galway has launched its 2017 floral afternoon tea. Served daily from 12 noon to 6pm, afternoon tea at the g will infuse your day with colour and energy.

The luxury five star g Hotel & Spa, together with its award winning AA rosette Restaurant gigi’s, has announced the appointment of Jason O’Neill to the role of head chef. O’Neill makes a welcome return to the g having previously worked in the hotel as sous chef for a number of years. He rejoins the g to take up this new role after gaining valuable experience as head chef of a well-known seafood restaurant in Barna, Galway, where his food and menus were a huge success. O’Neill brings more than 12 years' experience to his role and holds a passion for simple, deliciously flavoured food, second to none.

With the extravaganza of razzmatazz, glitz, and glamour that is Galway Race Week only 10 days away, Triona Barrett general manager of the g Hotel and its staff are making final touches for what promises to be the biggest and best Race Week experience at the g Hotel to date.