Search Results for 'SuperValu'

Leonard Fay of FAY’s SuperValu Oranmore has announced that ongoing revamp works are nearing completion.

Clean Cut Meals, Ireland's leading Irish food brand offering quality nutritionally balanced meals, has launched their national rollout across 400 SuperValu, Centra and Daybreak stores. This healthy and convenient meals business was founded in Galway in 2015 by Micheál Dyer and Conor McCallion.

Heather Connolly, owner and head chef of Spiddal based food company, Builín Blasta, has encouraged other local start-up and early-stage food and drink businesses to apply for SuperValu's Food Academy, ahead of its 2024 programme launch.

Heather Connolly, owner and head chef of Spiddal based food company, Builín Blasta, has encouraged other local start-up and early-stage food and drink businesses to apply for SuperValu's Food Academy, ahead of its 2024 programme launch.

More than four in five Irish people are concerned about the level of food waste in their household, while 94 percent of homes are throwing food out, according to new research from SuperValu.

Kyle O’Brien of DNG Maxwell Heaslip & Leonard has been favoured with the sale of this stunning detached residence in the beautiful and scenic Barna village, just a short walk from the sea. Solas na Greinne is situated just outside the village on a quiet road. This 1,679sq ft home also sits on a gated, private half an acre site. The house, which was constructed in 2005, is ready for immediate occupancy.

Cushla Active Age are hosting a bucket collection at Supervalu Monksland on Saturday, October 14 and a Bring & Buy event including a monster raffle on Saturday, October 28, at the Monksland Community Centre from 10am. Hospice Christmas cards and Shine a Light cards will be on sale during the day.

SuperValu Loughrea and Centra Lough Atalia have joined forces with SEAI (Sustainable Energy Authority of Ireland) to spearhead environmental change in the retail sector, demonstrating their commitment to energy reduction and sustainable business.

More than four in five Irish people are concerned about the level of food waste in their household, while 94 per cent of homes are throwing food out, according to new research from SuperValu.

Athlone business, The Irish Craft Soda Company, the brainchild of Dead Centre Brewing at Custume Place, took part in the 2023 Food Academy programme, which is a tailored business development programme for early to mid-stage producers, supported by SuperValu, Bord Bia and the Local Enterprise Office.