Search Results for 'Stuffing'

COMPETITION CLOSED!!

Sunday is not complete without a roast dinner but for many, this age-old tradition has become somewhat lost in recent years. Now, SALT Restaurant & Bar at 163 Upper Salthill is reviving the traditional Sunday roast… but it’s doing so with a twist.

On the threshold of the St Patrick’s weekend and the celebration of all things Irish, Rachel Allen’s newish cookery book with 120 of her favourite family recipes is a timely addition to the culinary bookshelves.

Christmas is a time for enjoying those traditional foods which make the time of year so special. And whether cooking for yourself, your family, or friends and relations, safefood has some tips to help you out this year for the safest, tastiest Christmas.

Christmas is a time for enjoying those traditional foods which make the time of year so special. And whether cooking for yourself, your family, or friends and relations, safefood has some tips to help you out this year for the safest, tastiest Christmas.

Marjorie is giving a three week cookery course in her home in Brigown, The Quay, Ballina commencing on November 16 and running for three consecutive Wednesday nights from 7.30pm to 9.30pm. This three night class will give you some fresh and inexpensive ideas to delight your family and even your friends, using the best produce of the season.

Food safety promotion group safefood has launched new guidelines on cooking times for a safe and tasty turkey, with turkey cooking time calculator available online or via text to ensure your festive dinner is roasted to perfection.

A festive feast made easy by Bord Bia