Search Results for 'Shellfish'

A tasty new Kerry visitor attraction is bringing shellfish, aquaculture heritage, marine biodiversity and fourth-generation storytelling to the Wild Atlantic Way.

Glenmar Shellfish, a West Cork-based Lisavaird Food Group subsidiary, is delighted to announce the acquisition of Chef’s Choice Fish Company, trading as Mary’s Fish in Ballybrit, Galway.

There’ll be an R in the month until next April, which for aficionados of oysters can only mean one thing: these delicacies will be available for the next seven months. Jonathan Swift is often quoted as having said, “He was a bold man that first ate an oyster”, and many of us would rather chew the head off a dead rat than let these glutinous, muscly, sea water-scented little shellfish anywhere near our dinner plate, but some view them as a delicacy on a par with caviar and champagne. Slurped straight off the half shell, either just as they are or enlivened with a dash of Tabasco or lemon juice, or cooked in a fish stew or a steak and kidney pie, and washed down with a pint of creamy Guinness or a glass of white wine or champagne, the oyster occupies a unique place in European, American and Asian cuisine.

A new fish shop has just opened in the Galway Shopping Centre. Aptly name The Fisherman, the store is located beside the main entrance to the centre.