Search Results for 'Seaweed'

The Dean Crowe Theatre will open its doors this weekend to the Broadway smash hit musical Hairspray. Winner of eight Tony Awards including Best Musical, Hairspray is a big, bouncy beehive of a musical, piled high with laughter, romance, and deliriously tuneful songs.

The application by a single company, BioAtlantis Teo, for exclusive rights to cut and harvest seaweed in Clew Bay has sparked major fears among local farmers who have traditionally cut seaweed in the area. Such has been the concern to the application for 10 year exclusive rights lodged by BioAtlantis Teo a new community group the Clew Bay Seaweed Association was formed recently.

Following two successful events in 2012 and 2013, the Foodie Forum is to return to Galway-Mayo Institute of Technology on Tuesday February 3. This hugely successful event, the only one of its kind in an educational environment, is already attracting significant interest from chefs, food producers, craft brewers, restaurateurs, and culinary enthusiasts from around the country.  

Maurice Semple’s book Reflections on Lough Corrib has a very good section on the history of rowing on the river and lake. The first clubs were formed in the mid 19th century, and competitive rowing has been a feature of Galway life since. A number of pupils in Coláiste Iognáid came together in October 1934 to ask the school if it would consider setting up a Jes Rowing Club. Happily, it did, and thus began a history of great achievement which continues to the present day.

The third Galway Food Festival programme of events was announced this week at the House Hotel by Jp McMahon, chairman of the annual event. The five day family-friendly festival will celebrate Galway as a good food destination from Thursday April 17 to Monday April 21 during the Easter Bank Holiday weekend.

Next Thursday, the excellence of food in Galway will be highlighted as the second Galway Food Festival gets underway. The five-day Festival will run from March 28 – April 1 during the Easter Bank Holiday Weekend. And there is something for everyone.

Next Thursday, the excellence of food in Galway will be highlighted as the second Galway Food Festival gets underway. The five-day Festival will run from March 28 – April 1 during the Easter Bank Holiday Weekend. And there is something for everyone.

Next Thursday the second Galway Food Festival gets under way in the city. A mere twelve months ago, the first installment of the festival was greeted with bemusement by those who would not have immediately associated Galway as being one of the most foodie places in the country. This was Galway of the arts, of the culture, a place more associated with the craic than the cuisine. But how wrong all of that was.

Promising to be a feast for the taste-buds, the Galway Food Festival has launched its programme of events which will help bring alive this taste-tastic festival taking place throughout Galway city and its environs during the Easter Bank Holiday weekend, from Friday April 6 to MondayApril 9.

Researchers at NUI Galway’s Ryan Institute are involved in a major €14 million European initiative to develop the potential of algae as a source of sustainable energy.