Search Results for 'Seafood'

Fianna Fáil TD Albert Dolan has demanded immediate action to address overcrowding on the Galway to Athenry rail line, warning that the current situation is both unsafe and unfair to daily commuters.

Glenmar Shellfish, a West Cork-based Lisavaird Food Group subsidiary, is delighted to announce the acquisition of Chef’s Choice Fish Company, trading as Mary’s Fish in Ballybrit, Galway.

The 'Ost na Mara' room in Pádraicíns incorporates a new patio with beer garden overlooking Furbo beach and Galway Bay.

For 70 years, since 1954, the Galway International Oyster & Seafood Festival has celebrated a timeless, unchanging Irish tradition and treasure, and the ongoing pleasure given by our native oysters.

Galway International Oyster and Seafood Festival, which is produced by Milestone Inventive was awarded Best Food Festival at Irish Travel Trade Network Travel2ireland awards at a glitzy ceremony in Dublin’s Intercontinental Hotel.

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters they are as much a part of the food fabric and history of Ireland as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters - are as much a part of Ireland’s food fabric and history as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.

Hooked Seafood Restaurants are brought to you by father and daughter team, Nuisin and Ali Jalilvand. Together, the family business has successfully sailed through the many challenges experienced in the hospitality sector since the launch of their very first Seafood restaurant in Henry Street in Galway in 2014.

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters - are as much a part of Ireland’s food fabric and history as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.