Search Results for 'Scone'

“Since the first lockdown, I have gained a renewed appreciation for Drury street and our neighbours. Brooks Hotel is located on Drury Street and the surrounding streets of Stephen’s Street, Fade Street, Exchequer Street, and South William Street combined create a charming part of Dublin.

“Since the first lockdown, I have gained a renewed appreciation for Drury street and our neighbours. Brooks Hotel is located on Drury Street and the surrounding streets of Stephen’s Street, Fade Street, Exchequer Street, and South William Street combined create a charming part of Dublin.

“Since the first lockdown, I have gained a renewed appreciation for Drury street and our neighbours. Brooks Hotel is located on Drury Street and the surrounding streets of Stephen’s Street, Fade Street, Exchequer Street, and South William Street combined create a charming part of Dublin.

There are few things that go better together than shopping and cake, and even fewer places that do it so cosily as Standún in Spiddal. As a famous tourist destination for almost 75 years, it is a store steeped in tradition, even though there is nothing old-fashioned about it. It is probably best known for its selection of Aran sweaters, and has an impressive selection of Irish and international fashion labels and giftware too.

Martine's of Quay Street offers a delicious selection of homemade scones and cakes that are baked in-house every morning. The restaurant serves the tasty treats from 11am until 3.30pm every day in cosy surroundings.

The team at PoppySeed Cafes have just opened at 24 Eyre Street, adjacent to Galway’s café corner, having relocated from Eglinton Street. This cosy little cafe offers the same extensive menu options and homemade bakery treats synonymous with the PoppySeed cafes in Oranmore and Clarinbridge.

Tradition, hospitality, and old world charm are synonymous with the luxurious The Ardilaun hotel, making it the perfect place to relax and enjoy an indulgent afternoon tea. The new afternoon tea menu will not disappoint. Head chef David O’Donnell has carefully chosen local artisan ingredients to produce an afternoon tea menu that combines classic delicacies in a contemporary style. A staple of afternoon tea, scones, come with added flourish — Cuinneog buttermilk sultana and chocolate scones served with Irish Mist and berry jam, vanilla mascarpone, and Cuinneog butter. Finger sandwiches take a classic and elevate it to include local producers McGeogh’s Air Dried Lamb, Cornamona Smoked Salmon — the humble cheese sarnie is transformed into chargrilled cereal bread with beetroot and pink peppercorn hummus, Aran feta cheese, arugula leaves, caramelised apple, and pumpkin seed oil.

A one-day jewellery making workshop will take place in Curam Family Centre, Claremorris, on Thursday May 17. The day will commence with registration tea/coffee and scones at 10am and will run until 4.30pm.

The only coffee shop in Athlone directly by the river Shannon, Shannon Crafts & Coffee Dock on The Strand has a great view of Athlone Castle, the town bridge, and St Peter and Paul’s Church, with outside tables where you can relax in a lovely atmosphere.

Balancing the glory of a great dessert against the January need to possibly cut back on the December excesses, Bee has come up with a conceptual selection that does not necessarily take the quality and enjoyment out of a good fruitcake, gateau, or muffin. What you do get, however, is such offerings as pistachio and low-fat yogurt cake; mint, caraway, and lemon roulade with half the fat; a butter-free almond and hazelnut gateau; a health conscious beetroot and chocolate cake; fat-free strawberry sponge; and low-fat almond macaroons.