Search Results for 'School of Culinary Arts and Food Technology'

The unique ‘Green Tea Chai’ pyramid range from Galway-based Solaris Tea has been shortlisted for the finals of the prestigious Irish Quality Food and Drink Awards. Solaris ‘Green Tea Chai’ was one of almost a thousand product entries which underwent three weeks of tough judging at the Dublin Institute of Technology’s School of Culinary Arts and Food Technology.

A new bread product from The Breadski Brothers, a Castlebar-based trio of baking brothers, is still very much on the rise.

A well known Connemara cookery expert and her nephew will present a special half hour edition of the cookery programme Blúirín Blasta on Sunday at 10.30 am on RTÉ Raidió na Gaeltachta.