Search Results for 'Sauce'

The colder months are fast approaching and it’s time to go back to the comfort foods that we all crave when there’s a chill in the air. What better way to get into the autumn mindset than a delicious bowl of ragu. Rich and savoury, celebrity chef Mark Moriarty’s rigatoni and Irish mushroom ragu is perfect for those who want to indulge in a satisfying but easy-to-make meal with quality M&S ingredients.

Sunshine-inspired BBQ chicken and avocado tacos, vibrant and delicious in colour and taste are a must for a weekend dinner!

THIS WEEK is Galway Community Pride and there is no better way to celebrate than with the welcome return of The Dirty Circus burlesque and cabaret night.

Sunshine-inspired BBQ chicken and avocado tacos, vibrant and delicious in colour and taste are a must for a weekend dinner!

SAUCE, SLEAZE, and all things 'naughty but nice', and with a hefty dose of body positivity and celebrating diversity, Galway's much loved burlesque and cabaret night, The Dirty Circus, is hosting its 'Legendary Christmas Party'.

Situated in the Left Bank area of Athlone, My Melody really is in the heart of Athlone. Right in the shadow of the castle and close to Ss Peter & Paul’s Church it sits in the historical centre of Athlone, beside Ireland’s oldest bar, Seáns.

If you are looking for great, home cooked, traditional, wholesome and warming food in a welcoming and friendly atmosphere, within the Mayo area, then look no further than the Hazel Bar and Restaurant in Ballyhaunis. The Hazel is a family run business, established in 1997, and has always had a reputation for the friendliest of welcomes, a warm inviting open fire, and the great locally sourced food

Any time I pass through Glasson, which is every weekend, there’s always a neat row of cars parked outside Grogans. Watching customers filter in and out I’d promise myself that I’d take some time out to enjoy a lunch there soon, honestly!

Trevor Donegan, executive head chef at the Athlone Springs Hotel, shares a recipe exclusively prepared for Advertiser readers. Please email head chef, Trevor Donegan directly on [email protected] with comments or questions.

Restaurants and pubs in Loughrea have a fair selection of good quality meals using locally sourced ingredients and pub snacks. The hotels too have locally sourced cuisine on the menu with great local lamb and beef farmed nearby. As in any sizeable town there are, of course, takeaways offering fast food, fish and chips, Indian, and Chinese. For something a cut above you cannot go wrong with the pizza and pasta at il Porcetto from the affordably priced menu. The Hungry Bookworm, a lovely eclectic cafe and wine bar where you can enjoy variations on classic dishes while also perusing the literary classics, is well worth exploring too.