Search Results for 'Restaurant Patrick Guilbaud'

Kilkenny native Neil McEvoy was recently appointed as Head Chef of Stathams Bar and Restaurant at the Pembroke Hotel.

Hats were raised in celebration as Mary Ryan from Knockranny House Hotel, Westport was announced the winner of the Euro-toques Young Chef Competition 2010 at a special ceremony in Restaurant Patrick Guilbaud in Dublin this week. Winner Mary Ryan and fellow finalists, showcased their talents by each cooking one dish for a five course lunch in Restaurant Patrick Guilbaud.

A selection of signature sweets created exclusively for Coole Swan

A young chef from Mayo has reached the final stages of the 2009 Baileys Euro-Toques Young Chef Competition. Twenty-three-year-old Patrick Powell is one of five finalists in total. He is from Killala and works at Knockranny House Hotel. To get to this stage Patrick had to submit his CV and recipe that took into account current economic climate and environmental trends for a seasonal main course dish for four people, incorporating local and artisan produce at a value-for-money cost. Entrants were then invited to attend a panel interview in Dublin conducted by chefs and founding Euro-toques members John Howard and Gerry Galvin, past winner Neven Maguire and Euro-toques secretary general Ruth Hegarty.