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DOIRE PRESS has announced that Gerry Galvin’s debut crime novel Killer à la Carte will launch in Galway on Saturday. Described as a dark humoured crime thriller, Killer à la Carte introduces us to James Livingstone Gall, a respected restaurant critic, creative chef, and serial killer, matched in evil by Claudia Catalano, heiress to a hotel empire. We wine and dine with them and watch as they kill with ease and impunity.

Gerry Galvin was born in Drumcollogher, Co Limerick in 1942 and now lives in Oughterard, Co Galway. He is a chef and former restauranteur at the renowned Drimcong restaurant, and is the author of two cookbooks, The Drimcong Food Affair and Everyday Gourmet. He is a columnist for Organic Matters magazine. His poetry and short stories have been published widely in newspapers and magazines in both the UK and Ireland. This poem is from his latest collection No Recipe (Doíre Press, €12).