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Allen O’Leary, from Headford, is gearing up to face the gruelling Marathon Des Sables 2025, often dubbed the ‘toughest footrace on earth’. This incredible challenge will see him cross the Sahara desert over 11 days, including nine days entirely off-grid with no access to running water, electricity, or modern conveniences. He will carry up to 15kg of food, medical supplies, and sleeping equipment while tackling a 250km course, including a daunting 85km stage.

Mexican cuisine has been a food delight that has long pleased the palates of people throughout Galway and Ireland. Often including items from every food group, including protein, grains, and vegetables, Mexican dishes are as healthy as they are delicious and for those who adore the food, there is good news with the opening of Vocho; a restaurant which specialises in Mexican street food.

When it comes to serving canapés at your next party, surprise your guests with these delightful chicken liver parfait with pickled beetroot by Siúcra and Catherine Fulvio.

Planning a Christmas party? Martine’s restaurant completely embodies the spirit of Christmas and is ideal for group parties and meetings over the festive period.

If you are looking for great, home cooked, traditional, wholesome and warming food in a welcoming and friendly atmosphere, within the Mayo area, then look no further than the Hazel Bar and Restaurant in Ballyhaunis. The Hazel is a family run business, established in 1997, and has always had a reputation for the friendliest of welcomes, a warm inviting open fire, and the great locally sourced food

One of Athlone’s most popular Chinese takeaways is celebrating 10 years of success. Lotus Chinese has a loyal following across the town, offering fantastic value for money, and fast delivery around and outside Athlone.  

Newly opened restaurant Pearl Continental is providing a dining experience that is new and different for Athlone.

Creole was an instant hit when it opened last summer. A long sunny evening in the terrace with a pile of ribs and a beer was time well misspent, and it has been popular ever since. Now, it's not really a place for vegetarians, there are only a few choices from quite a big menu. This is man food. In fact, when my current husband realised he could not join me at Creole, there was much gnashing of teeth. I brought The Bride instead.

As part of an exciting and innovative new concept called Experience Meetings, Radisson Blu Hotels and Resorts in Ireland introduce Brain Food, one of the three main elements of this new programme.

Open over a year now and a firm favourite with many a Galwegian, Rouge is the hottest ticket in town at the moment, and understandably so. The €15 for two courses price tag alone would be enough to get people in the door, but the fact that the food is fantastic has something to do with it as well. A small menu is usually a promise of good things to come in my eyes, a few things done right is far better than a long list of potential disappointments and Rouge has the shortest and sweetest menu of them all. I went at the weekend with some old ex-Galway friends (who must now regret leaving!) and we had a very lovely evening there.