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Galway Food Festival, the annual event celebrating the city as a good food destination, highlighting food provenance, sustainability, and healthy eating, opens today and runs throughout the Easter Weekend.

Jacinta Dalton, a lecturer in the GMIT College of Tourism and Arts, has been selected by Fáilte Ireland as one of eight new influential food tourism ambassadors, or Food Champions, under the Food Tourism Network Development Programme.

Delegates from the Irish hospitality sector will gather in GMIT today (Thursday) and tomorrow for the ninth annual Tourism and Hospitality Research in Ireland Conference (THRIC). Hosted by the GMIT College of Tourism and Arts, the conference gathers industry, academia, and students together to discuss the sector’s research and industry trends.

FEAR NOT gentle reader! We have not taken leave of their senses. Nor have we been passing round the mescaline.

THE TITLE of a new exhibition opening at the Norman Villa Gallery, Salthill, this evening at 8pm is: Bababadalgharaghtakamminarronnkonnbronntonnerronntuonnthunntrovarrhounawnskawntoohoohoordenenthurnuk!

The potential for sea food, sea technology, sea energy, and ports/harbours in generating economic growth, will be the subjects of the inaugural Bright Blue Sea Conference.

For the first time ever, Galway-Mayo Institute of Technology (GMIT) has to operate a waiting list for companies wishing to recruit students for jobs and work placements at GMIT’s annual Tourism and Hospitality Careers Fair, taking place on Wednesday, March 13 from 1.30pm to 4.30pm.

For the first time, Galway-Mayo Institute of Technology has to operate a waiting list for companies wishing to recruit students for jobs and work placements at GMIT’s annual Tourism and Hospitality Careers Fair, which will take place on Wednesday March 13 from 1.30pm to 4.30pm.

An impressive line up of award-winning chefs is set to present a series of culinary masterclasses at the first national Foodie Forum, to be hosted by the Hotel School in GMIT, on February 2. Visitors to the event can expect food demonstrations from Bridgestone Chef of the Year 2011 Enda McEvoy of Aniar restaurant, RAI Chef of the Year Mickael Vilijanen of Gregans Castle, Stefan Matz of Ashford Castle, and many more high profile chefs.

An impressive line up of award-winning chefs is set to present a series of culinary masterclasses at the first national Foodie Forum, to be hosted by the Hotel School in GMIT, on February 2. Visitors to the event can expect food demonstrations from Bridgestone Chef of the Year 2011 Enda McEvoy of Aniar restaurant, RAI Chef of the Year Mickael Vilijanen of Gregans Castle, Stefan Matz of Ashford Castle, and many more high profile chefs.