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Are you a food or beverage entrepreneur with a vision to disrupt the industry? Do you have a product, food technology solution or ingredient that has the potential to make a global impact? Food and drink companies from County Galway are being encouraged to apply for Food Works 2025, Ireland’s leading investment accelerator programme for high-potential food and drink companies, which is now accepting applications for its 2025 cohort.

Food Works, the collaborative tri-agency initiative run by Bord Bia, Enterprise Ireland and Teagasc, is looking for high potential, innovative and export driven food and drink start-ups from Galway to join their next accelerator programme.

Heather Connolly, owner and head chef of Spiddal based food company, Builín Blasta, has encouraged other local start-up and early-stage food and drink businesses to apply for SuperValu's Food Academy, ahead of its 2024 programme launch.

Heather Connolly, owner and head chef of Spiddal based food company, Builín Blasta, has encouraged other local start-up and early-stage food and drink businesses to apply for SuperValu's Food Academy, ahead of its 2024 programme launch.

Athlone business, The Irish Craft Soda Company, the brainchild of Dead Centre Brewing at Custume Place, took part in the 2023 Food Academy programme, which is a tailored business development programme for early to mid-stage producers, supported by SuperValu, Bord Bia and the Local Enterprise Office.

SuperValu impressed at the 2018 Great Taste Awards with 79 category wins making them the top performing Irish supermarket at the world’s largest and most trusted food and drink event.