Search Results for 'Nathan Hindmarsh'

At Blackthorn, they believe that great food starts with knowing where it comes from. Under the expert guidance of Head Chef Nathan Hindmarsh, the menu is a testament to the rich agricultural and maritime heritage of Galway and Connaught. They are committed to food provenance, sustainability, and supporting the incredible network of artisan producers who make this region so special.

Blackthorn, the newest addition to Galway’s vibrant culinary scene, has announced its opening in the picturesque village of Barna. Offering a one-of-a-kind dining experience, Blackthorn will bring together the artistry of charcoal grilling, the finest locally-sourced ingredients, and a beautifully refurbished space designed to complement the natural beauty of the west of Ireland.