Search Results for 'Meat'

This is a fairly new purpose built restaurant on the road from Ballyvaughan to Fanore. As you arrive at the T-junction in the village of Ballyvaughan, left will take you to the Ailwee Caves and the Corkscrew Hill, and turning right brings you to Fanore. An Fulacht Fia restaurant is just about a mile out the Fanore road on your left hand side and with fabulous sea views. It is built with lots of stone and blends in perfectly with its surroundings, in fact so much so that you need to keep your eyes peeled to spot the entrance. However once you are in the door there is a beautiful modern dining room with sumptuous dining chairs, good oversized tables, starched white linen, and proper wine glasses, all a good start to an evening.

Thousands of beef farmers descended on Kilkenny this week to attend an important conference organised to discuss beef production in this country as an industry.

Chicken satay

Well known Ballinasloe butcher Joe Hayes is the driving force behind the National Butchery Academy which is offering 50 places for unemployed people on a new Industrial Meat Processing course starting in January. The National Butchery Academy was recently launched by Eamon O Cuív TD, Minister for Social Protection, and applicants are expected from the entire region including Mayo which has a strong tradition in the meat industry.

A Ballinasloe butcher has launched a National Butchery Academy with the aim of taking up to 50 unemployed people and training them up in the all things meaty.

The ISPCA recommends that pets be brought indoors if possible during extremely cold periods. They must have somewhere dry and draught free to escape from the elements. Plenty of warm dry bedding should also be provided.

A scrumptious recipe by professional chef and experienced food writer, Emma Lewis, using Canderel instead of sugar.

No shooting or hunting of wildfowl including birds such as pheasants, snipe, and wood pigeon is to be carried out before Tuesday December 21 next at least, by order of the Department of the Environment, Heritage and Local Government.

Celebrity chef Derry Clarke will tomorrow (Friday December 3) launch his new 'Kitchen' food range in the new Joyce’s Supermarket in Tuam between 12pm to 4pm, and in their Knocknacarra outlet between 5pm to 8pm.

Why not visit King Kebab Fast Food and Indian Takeaway at 10 Sean Costello Street, Athlone, where you will find a variety of delicious and healthy Indian dishes, as well as traditional fast food made from fresh and locally sourced ingredients.