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Dog owners can remember their much loved pets who passed away, at a canine carnival to be held at Brigit’s Garden in Roscahill next month.

Along with its nearby neighbour, Moran’s of the Weir, I reckon Paddy Burke’s must be one of the best known landmark pubs in the country. I pass by the front door most days and there are always cars turning in to park, especially tourists who have heard the name or have been there previously. For myself it is the place of one of my earliest culinary memories. During the mid to late 1970s I was a regular diner there, that was when bar food had just moved from ‘hang sandwiches’ to toasted sandwiches (really posh) and to hot food. My absolute favourite dish back then was chicken cordon bleu and it was the most popular dish on their menu for many years. The luxury of it, breaded on the outside, ham on the inside, and a cheesy sauce oozed out as soon as it was cut. I am sure many readers will remember this dish too.

In conjunction with local catering company Mise en Place the Village Food Hall is hosting a tastings day between 12 noon and 4pm with a massive 20 per cent off everything in store.

Not so lucky rabbits are the most common road-kill after pets, and the AA is reminding motorists driving on rural routes this summer to keep an eye out for all creatures great and small.

Sofia’s Restaurant, Left Bank Mall, is wheat, dairy, and sugar free. All meat and fish are organic or wild, with the most popular dishes including beef Thai salad, homemade sushi, wild seawater monkfish wrap, Sophia’s 100 per cent organic steak sandwich, and tandoori chicken salad. The restaurant is run by Dr Eric Dilworth, GP, and Imelda Geraghty of Circle of Life.

A man who was before Ballina District Court for cruelty charges against his dog was sentenced to jail this week for “sadistic treatment” against a “defenceless animal”.

Ingredients

The Townhouse restaurant has a new expanded summer menu, which is pretty comprehensive; it has also just launched a much bigger and better wine list. Fair play to it as most restaurants are cutting back on wine lists and menus. It is also championing many local suppliers, and that is one of the really good movements that has taken off recently in the restaurant world, all the more important when there are scares such as the e coli outbreak, which now seems to be traced to beansprouts, and the disturbing RTE programme on large scale pig production.

Today sees the launch of the new Martin Divilly's Barbeque Range - their biggest yet! They have everything you need for the summer barbeque, from their succulent Aberdeen Angus Burgers to their homemade pork and chive sausages.

Make sure you get the best value for money this summer with barbecue deals and special offers from Seamus Bracken Butchers, Mullingar.