Search Results for 'Meat'

The exhibition of paintings by Paddy Lamb entitled Memory of Absence will wrap up its run at the Custom House Studios in Westport this Sunday evening, February 17.

The Taoiseach must “urgently raise” the latest developments in the horsemeat controversy at EU level, according to Fianna Fáil agriculture spokesperson Éamon Ó Cuív.

Since I started this column a few months ago, I have had a few culinary questions e-mailed to me, and I have decided to start up a new feature on the food and wine page, Ask The Chef. If you have a chef question that you would like an answer to, no matter how trivial, please e-mail me on [email protected] and I will endeavour to help you.

Eyrecourt farmer Richard Bournes won a Sustainable Quality Beef Producer Award at the National Ploughing Championships, in New Ross, Co Wexford last week.

To mark the 58th Galway International Oyster and Seafood festival, the public are being invited to set sail on the Seafood Trail and take port at one of the popular Oyster Hot Spots.

Ballyheane butcher Clive Lavelle has continued on a winning streak for his famous sausages.

Seamus Bracken is a great man to discuss the preparation and delivery of a great steak, particularly if it’s a well cooked rib-eye which he describes as “pure heaven” with just the right amount of fat.. “It’s an absolutely gorgeous tender piece of meat if it’s been cooked beautifully. And, it’s a piece I would drive miles to appreciate.”

Here in the middle of the summer that did not happen, it may seem promises do not count for anything any more. Garden trampoline accidents have now been replaced in the A&E by advanced cases of pneumonia and chronic trenchfoot as the leading summer time ailments (I made that up, but it could be true, couldn’t it?). So if a newly opened restaurant promises “quality steak, seafood, wine, cocktails — and so much more” should we believe it?