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In Galway, most of the hotels can be divided into two types. The first kind have been built in recent years as result of the economic boom, largely run by professional management companies whose brief is to merely keep the business afloat and get 'heads in beds'. Flannery's is the other sort of Galway hotel — part of the landscape and the fabric of life in the city east area, providing employment and welcoming guests from Ireland and many parts of the world since it first opened in 1969.

Killala based company Carr and Sons Seafood Limited was honored with the Best in Mayo Award at Blas na hÉireann. The company was also awarded a gold for its Hot Smoked Salmon Sensation with its unique blend of flavours which is characteristic of the Carr and Sons Seafood name.