Search Results for 'Mark McCarthy'

The team at the Galway Bay Hotel have picked up yet another award at the Unilever Foods Solutions Great Carvery of the Year 2013, held at the Herbert Park Hotel in Dublin recently. The hotel was awarded Best Hotel Carvery in Connacht, which is a testament of the quality of food and service provided in Harvest Café under the watchful eye of executive chef Robert Webster.

Fourteen of Ireland’s most talented student chefs have won a place in the 2013 Knorr Student Chef of the Year competition. Representing culinary colleges and institutes from across Ireland the student chef finalists will travel to IT Tralee on Wednesday February 27 to battle it out for the title of Best Student Chef in Ireland’s premier student chef competition, including James Gumley from AIT.

A new book on the 1916 Rising, written by a lecturer in GMIT, details the influence of the event on modern Ireland.

The Merry Monk in Ballina has been crowned Connacht’s Great Carvery Public House of the Year at the final of the third annual Great Carvery of the Year competition.

Last Sunday’s All-Ireland minor semi-final turned decisively in Tipp’s favour when Galway fullback and captain Paul Killeen was controversially dismissed midway through the second half.

Enda McManus from Athlone Institute of Technology was one of 10 chefs to battle it out in the 2012 Knorr Student Chef of the Year competition held in CIT this week.

Daniel Skukalek of AIT has been crowned the 2011 Knorr Student Chef of the Year at the competition’s final held in Limerick Institute of Technology. Now in its 14th year, the competition recognises outstanding talent from around Ireland’s catering colleges. Previous winners have gone on to work in some of Ireland and Europe’s top restaurants.