Search Results for 'Local food'

Athlone business, The Irish Craft Soda Company, the brainchild of Dead Centre Brewing at Custume Place, took part in the 2023 Food Academy programme, which is a tailored business development programme for early to mid-stage producers, supported by SuperValu, Bord Bia and the Local Enterprise Office.

BY DECLAN VARLEY

Primary food producer, Gannet Fishmongers and EatMoreFish.ie will be operational at Galway Market this weekend. In line with public recommendations, the company which has been on this very market for 15 years are implementing a number of steps to lower potential risks factors at their shop and markets.

Tourism Northern Ireland has announced that 2016 will be the Year of Food and has promised an action-packed menu of tasty treats for visitors from the Republic of Ireland to look forward to.

A record 70,000 visitors attended the third Galway Food Festival during the Easter weekend to delight in food tastes from the west.

The Galway Food Festival is about getting behind local producers and making the west of Ireland a real food destination, says Jessica Murphy of Kai Cafe and Restaurant who will be one of the many exhibitors during the much-anticipated bank holiday foodie event.

Two of Galway’s best known restaurateurs have been chosen as food champions to represent the west of Ireland as part of a food tourism delegation due to visit Canada next month.

Following on from the huge success of the local food producers tent at last year’s Athlone Agri Show, this year’s committee are delighted to announce the expansion of the Made in the Midlands Food Village at this year’s show, which takes place on Sunday June 24 in Moydrum.

Good Food Ireland calls on the Irish public if eating out or holidaying this Christmas to eat in restaurants and stay in hotels that are committed to using Irish food.

Thousands of Galway’s consumers are making last minute preparations for their Christmas shopping. With this in mind, Agri Aware today launched a consumer campaign encouraging the public to source local Irish produce and support over 250,000 people employed in the agri-food industry.