Search Results for 'Just Eat'

Three Galway restaurants scooped top prizes in separate categories at the ninth annual Just Eat Awards earlier this week.

The Just Eat Awards are back for the ninth year and voting is now open – it is time to celebrate the very best of Irish restaurants, giving them the recognition they deserve for their commitment to delivery excellence.

SSpiced, the popular restaurant with outlets in Barna and Salthill, offers delicious authentic Asian dishes bringing together the best culinary traditions from India, Pakistan, and Bangladesh.

Spiced, the popular Barna restaurant now also open in Salthill, offers delicious authentic Asian dishes bringing together the best culinary traditions from India, Pakistan, and Bangladesh.

New research from online ordering and loyalty platform for takeaways and restaurants - Flipdish - suggests that pivoting to a takeaway/delivery business model during lockdown, saved over half of all independent restaurants in Ireland.

Spiced, the popular Barna restaurant now also open in Salthill, offers delicious authentic Asian dishes bringing together the best culinary traditions from India, Pakistan, and Bangladesh.

It is said that we never work a day in our lives if we love our jobs and when we our passionate about our work, the results produced are quality. Located on Middle Street, Papa'z Bistro is a place where workers combine passion and skill for cooking to produce some of the tastiest dishes one can sample in Galway.

It is said that we never work a day in our lives if we love our jobs and we are passionate about our work, the results produced are quality. Located on Middle Street, Papa'z Bistro is a place where workers combine passion and skill for cooking to produce some of the tastiest dishes one can sample in Galway.

The pub is now to Ireland what the bistro has long been to France, that is a place of reliable cooking to be found across the country. Just as the French bistro is likely to have a menu of frisée and lardon salad, some steak frites and an apple tart, so the Irish pub will offer a terrine or pate, a burger and something involving beetroot and goat's cheese to start. There will be a fish dish, probably pork belly and rib eye for mains, and a chocolate fondant, crème brûlée, and lemon tart to finish. This is all excellent. They are sturdy, trustworthy dishes, the Ronseal of restaurant food. Either they are executed well or they are not great. Either way pub food culture will always be marked by its ordinary, not its exceptional.