Search Results for 'Jp McMahon'

But it is the places we build where these connections happen which will be celebrated at Galway’s 2026 edition of Architecture at the Edge from next Thursday, September 17, to September 27.

Galway-based organic farm and retailer Green Earth Organics are celebrating 20 years in business with their inaugural Sustainability Festival, taking place on Saturday, September 12, from 10am to 5pm, on their 28-acre, 100% certified organic family farm in Corrandulla.

Kombu Ramen & Bao Bar is celebrating its first birthday over the August Bank Holiday weekend, on Sunday, August 2, with an afternoon of brunch and beats in Galway's Latin Quarter.

Few chefs have shaped modern Irish food as consistently as Jp McMahon. As Aniar approaches its 15th year, Jp is revisiting the dishes that have defined the restaurant through a series of collaborations, menus and partnerships taking place over the coming months.

Cong Food Village Festival officially launched its 2026 programme on Friday, June 12, at Lydon's Lodge Hotel, Cong, marking the beginning of what promises to be another outstanding year for the west of Ireland's largest food festival.

Galway’s Green Earth Organics, a business that has been deeply rooted in sustainability since its inception in May 2006 - when it made its first organic vegetable box deliveries - has marked its 20th birthday by announcing a new Sustainability Festival featuring thought leaders from the interconnected areas of food, health, nature and the environment.

Blas na Bealtaine, the annual food festival from Blas na Gaillimhe – A Taste of Galway, returns this May with a month-long celebration of seasonal food and flavour, bringing together Galway’s vibrant food community for a packed programme of events.

Food On The Edge is entering an exciting new chapter. After more than a decade of inspiring conversation in Ireland, the renowned symposium is heading abroad for the first time. Food On The Edge 2026 will take place on Monday, October 19 and Tuesday, October 20, in Malta, marking a significant milestone in its evolution.

The historic St Nicholas’s Church will host Féasta Fómhair (Harvest Feast) – a one-night-only dining experience curated by acclaimed chef JP McMahon, as part of Gaillimh Ah-Boo! the vibrant city-wide Samhain celebration of food, folklore, and feasting.

Celebrating its 10th year, the award-winning Food On The Edge symposium returns to ATU Galway this month with “Evolution” as its central theme.