Search Results for 'Jp McMahon'

Good Food Ireland has announced the finalists for the national awards, with seven businesses from Galway making the 2024 shortlist. The winners will be announced on November 11.

Returning for its ninth year, the award-winning Food On The Edge will take place on October 21 and 22, in ATU, Galway. Food On The Edge is a coming together of international and national chefs, food activists, authors and others to listen, talk and debate about the future of food in our industry and on our planet.

Blas na Gaillimhe - A Taste of Galway food network and festival that celebrates Galway's unique year-round hospitality is kickstarting a month of deliciousness in May.

Chef, restaurateur, author, playwright, founder and businessman JP McMahon has been announced as the Galway Chamber of Commerce President’s Award nominee in association with PwC. The award is presented to someone who has had an exceptional impact on Galway City, the region and their sector.

Aniar is delighted to announce a guest chef collaboration with Matt Orlando from Copenhagen on June 24. Matt Orlando was the visionary behind Amass, a Danish restaurant which consistently featured in the top 100 restaurants in the world. Matt has had a meaningful influence on many chefs, including JP McMahon, with his approach to excellence in sustainability, zero waste and improving the food ecosystem.

Blas na Bealtaine, a new food festival for Galway taking place throughout the month of May, will feature a variety of events across the city and county in the coming weeks.

Blas na Bealtaine, a new food festival for Galway taking place throughout the month of May, will feature a variety of events across the city and county in the coming weeks.

Blas Na Gaillimhe - A Taste of Galway is a new food network that celebrates the unique hospitality that Galway offers throughout the year. An initiative by a small group of city restaurants and publicans with support from Galway county and city councils, the initiative was set up to promote the year-round food scene and food stories of Galway.

The Irish Cook Book by JP McMahon (Phaidon 2020), a beautiful hardback book showcasing the past, present and future of Irish cooking, makes for a great Christmas gift for those who love to cook or those who simply love Irish food.