Search Results for 'John Dory'

The village of Claddagh was a unique collection of thatched cottages arranged in a very random fashion, a place apart, occupied by a few thousand souls. They had their own customs, spoke mainly in Irish, intermarried, elected their own king and had a code of laws unique to the village. Virtually the entire male population was involved in fishing, but when they landed their catch, the women took over and they were the ones who went out and sold the product.

During the first 20 years of the 19th century Maria Edgeworth was the most successful and celebrated living novelist. With her friends Sir Culling Smith and his lady wife they had travelled from Edgeworthstown, Co Longford, to Galway, and from there they planned a leisurely holiday in Connemara.

As the legendary Colonel Richard Martin neared the end of his life in Boulogne, where he had fled to escape his numerous creditors, a large four-horse carriage, on which two postilions, in jackets of dark-blue frieze, guided the coach on horse-back, arrived at the front door of Ballynahinch. It was dark, and its occupants were in a state of near exhaustion.

The village of the Claddagh was a unique collection of thatched houses arranged in a very random fashion, occupied by a few thousand souls. They had their own customs, spoke mainly in Irish, intermarried each other, had their own code of laws, and elected their own king. He was quite powerful in many respects and usually solved local disputes. Claddagh people rarely went outside the village to courts of justice. Virtually the entire male population was involved in fishing, but when they landed their catch, it was the women who took over. They were the members of the family who went out and sold the product.

Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

MARY’S PAN FRIED JOHN DORY Recipe

Following on from the opening of their new shop in Ballybrit in April of this year, Mary's Fish have opened a stunning new fish shop at the front of the Galway Shopping Centre on the Headford Road.

Who can imagine summer without summer food? Steaming corn on the cob, each kernel bursting with flavour. Burgers on the barbecue and ice cream sundaes. The smell of ripe stone fruit, dripping with sweet juice.

This Sunday, November 29, Oscar’s Seafood Bistro on Dominick Street hosts the launch of chef and proprietor Michael O Meara’s stunning new book, Sea Gastronomy: Fish and Shellfish of the North Atlantic. More than a cookery book, this is an engrossing encyclopaedia of fish and shellfish, which will be equally as valuable to aspiring chefs as to those who are passionate about cooking at home.