Search Results for 'Jewish cuisine'

With Slimming World, there’s no need to miss out on a tasty treat. This creamy cheesecake has a crunchy biscuit base and a sprinkling of mini eggs to make your Easter celebration all the sweeter.

Colleran auctioneers has been favoured with the sale of one of Galway’s much loved, successful, and award winning food emporiums. Mortons of Galway was established in 2003 by Eric Morton, continuing a family tradition started by his grandparents Charles and Esther Morton when they opened their first store in Dublin in 1934. Now known throughout the west as a quality food outlet, Mortons of Galway is known for the excellence of its food products which include an in store bakery, delicatessen, local fresh fruit and veg, butchers, fish counter, and a very large selection of quality fine wines and foods.

This recipe couldn’t be easier to follow and is perfect for those who are looking to experiment with barbecuing.

During the past decade the emergence of the Tribe Hospitality Group has been a notable feature in the Galway food and catering business.

As the winter sets in we often turn to comfort food to warm our hearts and stomachs. This delicious beef brisket ragu is perfect for a cold evening, and requires very little cooking - simply prep the ingredients, load the slow cooker, and enjoy a mouthwatering meal a few hours later.

McCambridge’s is one of my favourite shops. Not a week passes that I do not go in for something special. You can easily put together a wonderful lunch, maybe some grilled artichokes, artisanal cheese, or organic salmon on the freshest of brown bread. An evening meal is just as easily assembled with confit duck legs and something from the salad bar. There are the ever popular sandwiches from the counter to be eaten by the surging waters of the Corrib on a sunny day.

I came upon this recipe in an old cookery book and did not think that it could possibly work, so I gave it a try. Incredibly, it works, give it a go if you like a light coconut sponge, it is delicious.

As recent winner of Good Food Ireland’s Best National Café award and John and Sally McKenna’s nominated Irish food retailer of the year for 2012, it is fair to say that it is always Irish food week at Rua and Café Rua. However, the company has planned a special series of events to celebrate Irish produce in the run up to St Patrick’s Day, featuring a cookery class, a dinner featuring some of the best local produce available, and many other delicious deals in both their cafés and delicatessen.

Next door to The White Gables Restaurant in Moycullen is the newly opened Enjoy, where you can buy all sorts of goodies for young, old, and everybody in between. It is the brainchild of Ann and Kevin Dunne, who have been at the helm of The White Gables restaurant for more than 20 years. The popularity of the restaurant has obviously spilled over to the new delicatessen as on opening day there were queues to get in, and that was before any advertising. On my recent visit there was a constant stream of customers in the middle of a midweek day.

This week here are some egg recipes which are cracking value.