Search Results for 'Irish cuisine'
67 results found.
Galway businesses make finals at Good Food Ireland Awards
Good Food Ireland has announced the finalists for the national awards, with seven businesses from Galway making the 2024 shortlist. The winners will be announced on November 11.
Simple berry crumble is an ideal comfort dessert for winter
A warm and comforting dessert is exactly what’s needed as the nights draw in and temperatures drop. Make the most of in-season fruit with Siúcra’s simple berry crumble, the perfect dish to take your taste buds from autumn to winter.
Loughnanes of Galway celebrates remarkable year with 19 prestigious awards
Loughnanes of Galway has taken home a total of 19 prestigious awards across various culinary competitions this year.
September means oysters in Galway as festival looms
Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters they are as much a part of the food fabric and history of Ireland as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.
Thousands expected at 69th Galway International Oyster & Seafood Festival this September
Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters - are as much a part of Ireland’s food fabric and history as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.
Simple spicy chicken recipe
There is lots of room to play around with different mixes of vegetables, in this spicy chicken recipe from Bord Bia. Check out what is in season and swop them in – just do not skimp on the hot sauce.
Get ready for the Galway International Oyster & Seafood Festival
Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters - are as much a part of Ireland’s food fabric and history as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.
Exclusive new supper club at the g Hotel
A new supper club is set to take place at the five-star g Hotel & Spa, launching on April 27.
Exclusive new supper club at the g Hotel
A new supper club is set to take place at the five-star g Hotel & Spa, launching on April 27.
Galway holds same amount of top restaurants as Dublin in first Top Ten list
A unique new Supper Club is set to take place at the five-star g Hotel & Spa, launching on April 27, 2022.