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Get ready for the ultimate family-friendly sports event of the year. The 2025 Salthill National 5-a-side returns to Salthill Park on May 31 and June 1, 2025. Following the overwhelming success of previous years, this year’s event promises even more excitement, keeping the same thrilling format with some fantastic additions. Expect a men’s tournament (minimum of three games per team), an U13 boys’ tournament, and an U13 girls’ tournament.

Community Connect, Ireland’s Baby Bank Charity, is launching their annual Drive and Drop Donation Campaign, urging supporters to donate essential items for a family in need.

Galway's St Patrick's Day parade has become, somewhat unexpectedly, one of the things I most look forward to in the year. Some of my earliest memories are of uninspiring parades in the dreary 1980s. I swear that one year it consisted only of flat-bed trucks, with nothing on them. Before Macnas imported a theatrical approach to street performance, the parade was often more obligation than entertainment.

As one of Ireland’s leading HR consultancies for SMEs, GHR Consulting is dedicated to supporting employers in navigating the complexities of managing their teams. Based on data collected from our free employer helpline and client queries, this report identifies the top HR challenges faced by SMEs in 2024.

The RISE Community Fund has announced plans to award new cash grants to small businesses, farms, social enterprises, schools, charities and community groups in County Galway, with funding available to those who can demonstrate innovative plans to use technology to scale the positive impact of their work and benefit the local community.

Chef JP McMahon has partnered with The Dough Bros, with a limited-edition JP McMahon x The Dough Bros Bolognese Pizza, which runs exclusively in The Dough Bros, Galway for the month of February. This exciting collaboration takes a classic Italian meat sauce, Bolognese, teams it with Irish artisan and foraged ingredients and reimagines it as a glorious pizza, the JP McMahon x The Dough Bros Bolognese Pizza. This specially crafted pizza features Bolognese sauce with slow-cooked fennel sausage, smoked Gubbeen cheese béchamel sauce from West Cork, foraged and pickled wild ramsons, cold-pressed Irish rapeseed oil, and sprinkled with Achill Island sea salt.JP McMahon first experienced a Bolognese dish in the 1980s at Chez Hans in Tipperary—an influential moment he credits in his book, An Irish Food Story, as the beginning of his culinary journey. Jp, says, “Bolognese sauce has a special place in my heart. From the very first time I had it when I was young, it retains a magical aspect in my culinary imagination. It's great to collaborate with the Dough Bros. They're one of the best pizza makers in Ireland, and they showcase wonderful Irish and Italian products. The pizza combines the wildness of the west of Ireland with our shard love of Italian food”.

Returned or returning emigrants who are starting or developing a business have until this this evening (Thursday) to apply for a free government programme that will provide them with expert mentorship and businesssupport for six months.

SL Controls which has a base in Galway is to merge with multinational NNIT as Ireland takes on the role of the global ‘smart factory’ base for NNIT.

Back for Business, the free government programme that helps returned emigrants start and develop businesses in Ireland, is now open to applications.

While Galway is always welcoming recognition on a global scale, it has made a world list that may not be to our liking.