Search Results for 'George Quinn'

“Let not the visitor miss the joyful chaos of Galway’s week-end purchasing. Saturday is not a day of speed. Petrol must give way to horsepower and donkey-power, and cattle that like to investigate both sides of a road. Proud, glittering models of fame crawl humiliatingly in face of a stream of vehicles of astonishing build and variety, rumbling in from Connemara. Carts piled with sacks of oats, potatoes, flour; others with crates of wondering calves and bewildered fowls. It is the great day – not necessarily a happy one – of small brown donkeys further dwarfed by huge wheels and the garden produce heaped above them. Around you in the streets, or about the food market in the shadow of the ancient church, you can hear the musical Gaelic speech. Tall, handsome women of Spanish type dark-haired and dignified: island women whose features speak hardiness and force of character: and women of the rock-strewn dazzling region about Carraroe unwittingly bring upon themselves the staring that notabilities endure. The men also receive attention. Of fine physique their faces healthily browned by sea and mountain winds, they attract you so that you wander, fascinated, from group to group. Old men in home spun, with the wide-brimmed Connemara hats, and the younger in tailored suits and coloured felts of fashion are alike in keenness of selling and shrewdness of buying.”

A new cookbook, Inside the Italian Kitchen by Italian chef Marco Roccasalvo and food writer Anne Kennedy, will be launched in L’Arco Italian restaurant in Ballyvaughan on Monday March 28 at 7.30pm. Marco Roccasalvo will also host a cookery demonstration on Tuesday, March 29 at 7pm in L’Arco.