Search Results for 'Fritter'

Having just completed her 10th cookery book, food writer and stylist Michele Cranston turns her attention to her time at Marie Claire magazine – she was food editor there for five years – celebrating the last decade at that famous institution and monthly women's magazine that was first published in France, although it has obviously been published in a number of different languages throughout the world.

To celebrate the annual Seville Tapas Fair in February, Cava Spanish Restaurant and Tapas Bar in Galway has announced its exciting 2011 Tapas Fiesta Menu.

Wild salmon would be far better for this dish but due to the sustainability of wild salmon the organic salmon makes a good substitute.