Search Results for 'Fish as food'

The Galway Bay Against Salmon Cages (GBASC) group says it is very concerned about a new emerging bacterial disease called salmonid rickettsial septicaemia (SRS) also known as Piscirickettsiosis which is causing huge mortalities on Irish salmon farms, including in the west.

With experts recommending that we eat two portions of fish a week for optimum health, this family meal is a great way to introduce fish into your diet.

Eat More Fish have launched a nationwide campaign to encourage people to eat local, seasonal sustainable and affordable fish and support the RNLI’s annual Fish Supper fundraiser at the same time.

Oscars Seafood Bistro’s international award winning book, Sea Gastronomy Fish & Shellfish of the North Atlantic by Michael O'Meara, has been awarded in the Gourmand 25th anniversary best food publications of the past 25 years at the Paris Cookbook Fair, held at the Louvre recently.

This recipe is a great family meal with experts recommending that we eat two portions of fish a week to boost our health reserves and this family meal is a great way to introduce fish into your diet.

This Sunday, November 29, Oscar’s Seafood Bistro on Dominick Street hosts the launch of chef and proprietor Michael O Meara’s stunning new book, Sea Gastronomy: Fish and Shellfish of the North Atlantic. More than a cookery book, this is an engrossing encyclopaedia of fish and shellfish, which will be equally as valuable to aspiring chefs as to those who are passionate about cooking at home.

Also recently turned one year old is Hooked on Henry Street. It’s difficult to imagine a street less imposing than Henry Street. One thin stream of traffic meandering down by a canal in any other town would be a one way system. Hooked sits among the row of terraced houses and like most of the architecture round here, it’s a building that could only be described as ordinary. But Henry Street despite its banality, has a charm of its own and a warm sense of community.