Search Results for 'Fish and chips'

The lockdown has provided so many of us with a chance to refine our own culinary skills as restaurants, bars, and cafes were forced to temporarily close because of Government restrictions. And while we have enjoyed being able to create our own dishes, there is something special about being able to have a dinner from our favourite restaurant.

Danolla's Diner and Takeaway in Castlebar has won the title of 'Best Fish and Chips in Connacht' at the Irish Takeaway Awards.

The Midland Big Band are enjoying a great summer season at The Prince of Wales Hotel.

Mary Kilcommons, owner of Mary’s Fish, Ballybane, formerly Mary Carrick from the Claddagh, prides herself on sourcing produce from local providers. Mary’s Fish, in conjunction with Tribeton, would like to invite you to try some fish and chips during the Galway SeaFest this Saturday and Sunday.

Also recently turned one year old is Hooked on Henry Street. It’s difficult to imagine a street less imposing than Henry Street. One thin stream of traffic meandering down by a canal in any other town would be a one way system. Hooked sits among the row of terraced houses and like most of the architecture round here, it’s a building that could only be described as ordinary. But Henry Street despite its banality, has a charm of its own and a warm sense of community.

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” - JRR Tolkien.

Salthill Traditional Fish and Chips has done it again, this time in Galway city. Its new store in Forster Street, close to the tourist office, has all the traditional fish and chip offerings people have come to love in Salthill.

As some readers may have noticed, I am a fan of the g Hotel; I am not saying staff do everything better than everyone else, however they do a lot of things excellently. It still has the reputation for being expensive and indeed some items like the champagne afternoon tea are, but then again it is a special occasional treat and you pay for the ambience and service.

As some readers may have noticed, I am a fan of the g Hotel; I am not saying staff do everything better than everyone else, however they do a lot of things excellently. It still has the reputation for being expensive and indeed some items like the champagne afternoon tea are, but then again it is a special occasional treat and you pay for the ambience and service.

During the summer of 2008, Conlon’s Seafood Restaurant moved to its new premises, a few doors away in Eglinton Street. As you enter the new restaurant, there is a gorgeous art deco feel and the off white decor and furnishings add to a sense of openness. They have several different menus, a great value lunch menu offering a choice of five or six main courses for €9.90, eg, seafood risotto with salad and garlic bread, grilled fresh plaice with creamed potato and vegetable, and good old fashioned fish and chips.