Search Results for 'Fast-food restaurants'

With the reopening of indoor dining now firmly on the horizon and food service finally starting to show signs of returning to some degree of normality, the hunt for Ireland’s best burger has begun ahead of National Burger Day.

“When there is no light, shine forth. When there is apathy, show caring for another. When there is a famine, be bread to the hungry soul. When there is a drought, be a well spring of hope.” - A Prayer for Help.

Last June Michael Ring celebrated a quarter of a century in Dáil Eireann - looking back to winning the 1994 Mayo West bye-election win where he saw off Beverly Flynn to win the seat that had been held by her father before he was appointed as EU Commissioner, he still finds it hard to believe how far he has come since then, he told the Mayo Advertiser.

This is the time of the year for les bonnes résolutions. Start the new decade by joining a French class in the pleasant environment of the French Institute, Galway's very own French school, located in the Bridge Mills. The friendly staff are fully qualified, very experienced, and native, thus ensuring all students are immersed in an authentic linguistic and cultural experience.

A second restaurant opened by McDonalds in the Athlone locality will see over seventy personnel employed, providing a significant boost to the local economy.

One of Galway’s most beloved bars, Massimo, located at 10 William Street West in Galway’s West End, recently launched a brand new menu as part of a special collaboration with Galway based catering and events company, The Works. Aiming to continue to provide the people of Galway with high quality, casual dining options, the new menu features exciting dishes such as The Massimo Beef Burger served on a brioche bun with chipotle mayo, maple bacon, Irish Cheddar & fries, Karaage Chicken with sriracha mayo and house pickles as well as a variety of pizzas including ‘The Works’ topped with mushrooms, bacon, mozzarella, garlic, mascarpone and tomato which customers can enjoy while catching up with friends over a beer or watching sports on one of their eight large screen TVs.

One of Galway’s most beloved bars, Massimo, located at 10 William Street West in Galway’s West End, recently launched a brand new menu as part of a special collaboration with Galway based catering and events company, The Works. Aiming to continue to provide the people of Galway with high quality, casual dining options, the new menu features exciting dishes such as The Massimo Beef Burger served on a brioche bun with chipotle mayo, maple bacon, Irish Cheddar & fries, Karaage Chicken with sriracha mayo and house pickles as well as a variety of pizzas including ‘The Works’ topped with mushrooms, bacon, mozzarella, garlic, marscapone and tomato which customers can enjoy while catching up with friends over a beer or watching sports on one of their eight large screen TVs.