Search Results for 'Famines in British India'

In the summer of 1831, famine returned to County Mayo, and the starving took to the roads in search of food. Travellers on the roads witnessed and recorded many desperate people in the fields feeding on mustard, cress, and other herbage. Convoys of horses and carts carrying food also plied the roads, and it was not long before the starving turned their attention to them. The carts had meal and flour imported through Westport, destined for markets, big houses, and famine relief depots. The authorities responded by assigning armed escorts, but hunger had disarmed people of their fear of armed soldiers and constables.

Safe Home Ireland, the Emigrant support service in Ireland, whose patron is President Michael D Higgins, recently announced details of a Fundraising Walk, The Long Road Home – Ag Siúl le Chéile.

The Great Famine of 1845 - 49 hit Achill Island particularly hard. Given the poor quality of its soil there was little or no alternative to the potato crop which failed throughout those years. Once the severity of the calamity became apparent, and that help from the government was begrudging and insufficient, there was a sensible coming together of Protestant and Catholic clergy to try to calm and feed the people.

Week III

The extreme winter conditions of 1846/47 exacerbated the mounting crisis that the Great Famine had already created. The number of deaths from hunger in Galway town averaged between 25 and 30 a week. As well as the main workhouse on Newcastle Road (now the University College Hospital) auxiliary workhouses had opened at Barna, Newtownsmyth, Merchants Road, St Helen Street, and in Dangan. Six soup kitchens operated throughout the town feeding some 7,000 people a day and more as newcomers streamed in from rural districts. On one bitterly cold morning two children were found frozen to death on High Street. Another child dead nearby.